The teapot, 茶壺 - CháHú, allows precise control of the infusion of the leaves.
Born in the 16th century at the hands of a certain 供春 - Gōng Chūn, the 供春壶 - Gōng Chūn Hú
shape inspired the more than 200 models that exist today.
Consisting of a 盖 - Gài (lid), 身 - Shēn (body) and 底 - Dǐ (fond),
each teapot is traditionally used for a single type of tea.
This 瓜棱壺 - Guāsrc/products/th25_theiere-argile.mdLéngHú, handcrafted in Taiwan from purple clay, reflects the elegance of nature and traditional craftsmanship. With its 550 ml capacity,