Teas

Aged Mandarin Peel Tea 2020 (酸柑茶 - SuānGānChá) is made with the artisanal expertise of 喻佩蘭 Yu Peilan’s family. It uses high-mountain white tea from the Lishan region inserted into Taiwanese “Tiger Head” mandarins,»

Hand-picked in the hills of 三峽 - SānXiá, 臺灣 - TáiWān, this 蜜香紅茶 - MìXiāng HóngChá, with its natural notes of honey Hand-harvested in the hills of 三峽 - SānXiá, in 臺灣 - TáiWān, this 蜜香紅茶 - MìXiāng HóngChá, with its natural notes of honey and citrus, comes from the home of the elders, where the family of my 氣功 - QìGōng teacher, Master 李 - Lǐ, still lives. Each season, they gather together to pick the leaves

In the heart of the 四川 - SìChuān mountains, this 綠茶 - LǜChá is hand-harvested in 白鹿村 - BáiLùCūn, a small village of 彭州 - PéngZhōu, perched at 850 meters above sea level. Surrounded by forests and streams, untouched by industry, 白鹿村 - BáiLùCūn offers a pure, living environment where tea grows slowly,

This 梨山高山茶 – LíShānGāoShānChá, made from the traditional cultivar 青心烏龍 – QīngXīnWūLóng, comes from the garden of Mrs. 喩 – Yù, nestled in the mountains of 梨山 – LíShān, at the heart of the 梨山茶區 – LíShānCháQū in 臺灣 – TáiWān, between 2000 and 2600 meters above sea level.

The authentic 凍頂烏龍 – DòngDǐngWūLóng tea takes root in the mists and winds of the mountains of 鹿谷 – LùGǔ, in 南投 – NánTóu, 臺灣 – TáiWān. Grown in the garden of the 李 – Lǐ family, this 正統凍頂烏龍 – DòngDǐngWūLóng embodies four generations of dedication

Grown at over 1,000 meters in the mountains of 臺灣 - TáiWān, this 金萱高山烏龍茶 - JīnXuān GāoShān WūLóngChá carries the delicate signature of the 金萱 - JīnXuān cultivar: a natural fragrance of osmanthus, tender and bright, mingled with the fresh minerality of high altitudes.

This 紅烏龍 - HóngWūLóng from 台東 - TáiDōng offers a full, gentle, and deep cup, carried by beautiful aromatic maturity, a delicately roasted touch, and a long finish. Its dense, silky texture comes from a distinctive making process shaped by deeper oxidation, intense rolling, and sustained roasting.

Grown in 坪林 - PíngLín, north of Taipei, this 包種 - BāoZhǒng made from the 青心 - QīngXīn cultivar offers a clear, supple, and delicately expressive cup. Its liquor reveals a floral and vegetal profile, with a fresh aroma, a light texture, and a clean, elegant, lingering finish.

Grown in the high mountains of 梨山 - LíShān, this 蜜香烏龍 - MìXiāng WūLóng from the 青心烏龍 - QīngXīn WūLóng cultivar offers a clear, supple and luminous cup, carried by delicate honeyed notes. The liquor unfolds a crisp floral fragrance, a round sweetness on the palate and a fine mountain freshness, with a clean, long and serene finish. A high-mountain tea, it holds up beautifully over many infusions, keeping its freshness, structure and aromatic expression for a long time.