GongFuCha Festival.
Three days to step into the living practice of Chinese tea.
At Parc aux Bambous, we share gestures, attention and precision.
We taste, we learn, we listen.
We take our time.
It is also a moment to choose your leaves, bowls and tools —
and leave with what will accompany you through the year.
Looking for the shop? The Welcome page will guide you there.
The pass to experience the festival in full continuity
This pass is designed for those who want to experience the GōngFūChá Festival - 工夫茶 in its full continuity. It grants access to all three days of the event as well as the nocturne. It includes entry to the Bamboo Park, all talks, workshops, demonstrations, tea tastings, and meeting spaces. The four posters of all our editions are offered as a gift.
This ticket gives you access to the GōngFūChá - 工夫茶 Tea Festival on Friday, June 27th. It includes entry to the Parc aux Bambous, access to the gathering spaces, open-access workshops and performances, as well as to the exhibitors and guest presenters.
This ticket gives you access to the GōngFūChá - 工夫茶 Tea Festival on Saturday, June 27th. It includes entry to the Parc aux Bambous, access to the gathering spaces, open-access workshops and performances, as well as to the exhibitors and guest presenters.
This ticket gives you access to the GōngFūChá - 工夫茶 Tea Festival on Sunday, June 28th. It includes entry to the Parc aux Bambous, access to the gathering spaces, open-access workshops and performances, as well as to the exhibitors and guest presenters.
Our double-fermented "Porcelain" buns offer a radiant whiteness and unique softness thanks to coconut oil. The Tamarind Karaage: free-range chicken marinated for 24 h (soy, ginger, garlic, sake), fried in a starch crust, glazed with homemade tamarind syrup and crunchy carrot & green papaya pickles. By Mélodie Vu.
Our double-fermented "Porcelain" buns offer a radiant whiteness and unique softness thanks to coconut oil. The Signature Shiitake (Veg): mirin-glazed shiitake mushrooms (intense umami) and crispy tofu, bound by a smooth Greek yogurt cream and fresh pickles. By Mélodie Vu.
Access to the Saturday June 27th nocturne (8pm–midnight)
This ticket gives you access to the Saturday June 27th nocturne, from 8pm to midnight, at the GōngFūChá - 工夫茶 Festival. The evening is limited to a small group (maximum 80 people), and will take place under the soft lights of the Parc aux Bambous. Program includes : concert Jaing Nan et Lakdhar, and a 無我茶會 – WúWǒ CháHuì silent tea gathering in a shared circle.