刈包 — GuàBāo · Tamarind Karaage

Our double-fermented "Porcelain" buns offer a radiant whiteness and unique softness thanks to coconut oil. The Tamarind Karaage: free-range chicken marinated for 24 h (soy, ginger, garlic, sake), fried in a starch crust, glazed with homemade tamarind syrup and crunchy carrot & green papaya pickles. By Mélodie Vu.