Veggie "Full Festival" Pack

Our exhibitor/pass privilege offer for the three festival days (26-28 June), in an all-vegetarian version. Three lunches: the 2 刈包 — GuàBāo Signature Shiitake (veg) + Kimchi menu (Friday, Saturday, Sunday) - mirin-glazed shiitake mushrooms and crispy tofu, smooth Greek yogurt cream and fresh pickles, in our double-fermented "Porcelain" buns, radiantly white and uniquely soft thanks to coconut oil.
Two dinners: a duo of 2 closed giant Tofu & Shiitake 包子 - Bāozi, steamed to keep all the filling's juices - savory tofu-and-mushroom filling with stretchy mozzarella (Friday and Saturday).
Three treats of your choice: a Dorayaki (honey pancake, homemade red-bean anko paste and Chà Fěn whipped cream) or a Coco Coffee (Phin extraction over a cloud of frappé coconut cream), one per day.
By Mélodie Vu.

zero waste: 

Reusable bamboo container provided at the festival. Keep one for 5 €.

allergens: 

gluten, soy, dairy, sesame, egg, nuts